At Meduri Farms, innovation and quality are at the heart of what we do. Our forward-thinking mindset produces premium dried fruit ingredients that deliver.
With generations of family farming expertise and an unwavering commitment to quality, Meduri Farms re-envisions fruit ingredients. We bring a competitive edge and elevate your applications with distinct textures, dynamic colors, and delicious flavors. When you choose ingredients from the leader in specialty craft-dried fruits, we help you develop innovative products that meet consumer demands for nutrition-forward and emerging trends with our broad portfolio of dried fruit ingredients.
The Meduri Craft-Dried Method of small-batch infusing and drying produces plumper, jucier fruits that are more visually and naturally appealing.
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Meduri Farms expanded operations by leasing a drying plant on Smithfield Road in Dallas, OR – the site where a prune dehydrator originally sat in the early 1900s. Meduri Farms began drying and selling natural sweet cherries (Bing, Rainier, and Royal Anne varieties) from the Dallas location – a product that saw increased demand when regional natural foods retailers and confectionery companies showed interest in expanding their product lines to incorporate specialty dried fruits.
Meduri Farms obtained GFSI certification through FSSC 22000 standards in September 2012 and has maintained this certification ever since.
The implementation of these standards has improved our quality programs by raising the bar beyond the GMP requirements of CFR part 110 and part 117 for food manufacturers.
Meduri Farms is committed to our customers and the global markets in which we sell our products to by meeting these quality metrics and holding regular 3rd party certification audits.
Meduri Farms’ infused dried fruits are processed in accordance with current Good Manufacturing Practices and conform in every aspect to the provisions of the US Federal Food, Drug, and Cosmetic Act.
Our manufacturing facilities meet the Global Food Safety Initiative requirements under the FSSC 22000 benchmark, and operate in accordance with Codex Alimentarius, FDA’s Food Safety Modernization Act, cGMP’s (21 CFR 110), and applicable local, state, and federal laws.
Meduri Farms maintains an allergen-free process and facility. Our dried infused fruits are free from allergens of concern which include peanuts, tree nuts, dairy, eggs, fish, crustaceans, soy, wheat, mollusks, mustard, and sesame.
Meduri Farms’ dried infused fruits are prepared from sound, properly ripened fruits and ingredients that meet US-EPA’s Pesticide Tolerance levels. Our products are screened against Carbamates, Organochlorinated, Organonitrogen, Organophosphate Screens, and other pesticides, while consistently meeting US-EPA’s pesticide residue tolerances (40 CFR 180.3).
Meduri Farms’ dried infused fruits have low pH values and an extremely low Water Activity (aw) level, and therefore do not support the growth of any known pathogens such as Salmonella and E. Coli.
Product Description: Infused Dried Fruits
pH: <4.0
Water Activity: <0.600
Moisture: Varies by product (5% to 18%)
In support of food safety initiatives, Meduri Farms performs microbial analysis and known pathogen testing for each finished-product lot as requested.
Microbiological testing is performed in accordance with ISO standards using AOAC approved methods, such as Real-Time PCR. The testing is conducted by a certified third-party laboratory which is ANS/ISO/IEC 17025:2005 certified and accredited by International Accreditation Service (IAS), meeting accreditation criteria for laboratory testing.
Test methods used as follows
APC – AOAC 988.18 | Coliform – AOAC 991.14 | E.Coli PCR(BAM Chp 4A) | Yeast/Mold – PCR(BAM Appx 1) | Salmonella – PCR(BAM Chp 28) | Staph Aureus – PCR(BAM Appx 1)
Meduri Farms’ infused dried fruits are processed in accordance with current Good Manufacturing Practices and conform in every aspect to the provisions of the US Federal Food, Drug, and Cosmetic Act.
Our manufacturing facilities meet the Global Food Safety Initiative requirements under the FSSC 22000 benchmark, and operate in accordance with Codex Alimentarius, FDA’s Food Safety Modernization Act, cGMP’s (21 CFR 110), and applicable local, state, and federal laws.
